Orange, Pumpkin Seed, and Smoked Almond Granola - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Tiffany Vickers Davis and Phillip Rhodes
Make a double batch and divide it in two. Serve with yogurt, and you have a super easy breakfast for Saturday. Leave the other batch at home, and Monday-morning breakfast is good to go.
Ingredients
- 1/2 cup old-fashioned rolled oats
- 1/4 cup roasted, unsalted pumpkin seeds
- 1 ounce lightly salted, smoked almonds, chopped
- 5 teaspoons brown sugar
- 1 1/2 tablespoons canola oil
- 1 teaspoon grated orange rind
- 1 tablespoon fresh orange juice
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Preheat oven to 325 °.
- Combine all ingredients in a medium bowl, stirring well with a spatula. Spread mixture on a parchment paper-lined baking sheet. Bake at 325 ° for 26 minutes. Cool completely.
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