Smoked Salmon and Fingerling Potatoes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
12 fingerling potatoes (about 1 pound), halved lengthwise
1 1/2 tablespoons extra-virgin olive oil
4 ounces thinly sliced smoked salmon
1/2 cup crème fraîche or sour cream
1 tablespoon caviar or capers
Cracked black pepper, to taste
Instructions
Toss potatoes in olive oil on a rimmed baking sheet. Bake at 425 ° for 20 minutes or until golden brown and tender. Let cool
Arrange pieces of smoked salmon on potatoes; top each with a dollop of crème fraîche and sprinkling of caviar and pepper.
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