Maple Walnut Fondue Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1-1/2 teaspoons cornstarch
1/3 cup evaporated milk
1/4 cup maple syrup
3 tablespoons corn syrup
2 tablespoons finely chopped walnuts
1 tablespoon butter
1/4 teaspoon vanilla extract
Pound cake cubes and assorted fresh fruit
Instructions
In a small saucepan, combine cornstarch and milk until smooth. Stir in maple syrup and corn syrup. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat.
Stir in walnuts, butter and vanilla. Transfer to a small fondue pot and keep warm. Serve with cake cubes and fruit.
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