Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/sarma-melngailis
I made a beet ravioli dish for the restaurant menu when we first opened, and it remained popular for quite some time. Our regulars weren't at all happy when we finally took it off the menu. On special occasions, s
Ingredients
4 cups pine nuts, soaked 1 hour or more
1/2 cup extra-virgin olive oil
2 medium shallots, peeled and diced
Zest of 1 lemon
1/2 cup freshly squeezed lemon juice
4 teaspoons nutritional yeast
2 1/2 teaspoons sea salt
Freshly ground black pepper
Instructions
Process all ingredients in a food processor until as smooth as possible.
You should have about 4 cups. Reserve 2 cups for the sauce, and set aside the remainder.
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