Toffee Panna Cotta
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Simple custard gets a holiday makeover thanks to the warm flavors of eggnog, toasted walnuts, and a sweet toffee topping.
Ingredients
2 tsp. unflavored gelatin
2 tbsp. cold water
2 c. eggnog
2 tbsp. eggnog
1/4 c. brown sugar
2 tbsp. butter
1 pinch salt
1/3 c. walnuts
Instructions
In a cup, sprinkle gelatin over cold water. In a 2-quart saucepan, heat 2 cups eggnog until just bubbling.
Remove from heat; stir in gelatin to dissolve. Divide among 6 (4-ounce) custard cups. Refrigerate until set, at least 4 hours.
In a 2-quart saucepan, heat brown sugar and butter on medium until bubbling, stirring.
Stir in 2 tablespoons eggnog, salt, and walnuts. Spoon over panna cotta.
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