Dutch Oven Cinnamon Rolls - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Carolyn Beth Weil
If anything could get a reluctant camper into the woods, it would be the promise of these oversize sticky rolls. Carolyn Beth Weil, author of Williams-Sonoma's Pie & Tart and a professional baker from Berkeley, California, sha
Ingredients
- 1 pkg. (2 1/4 tsp.) active dry yeast
- 2 tablespoons honey or 1 tbsp. granulated sugar
- 1 1/4 cups warm milk (100 ° to 110 °)
- 4 tablespoons butter, melted and cooled
- 2 large eggs
- 1 1/2 teaspoons salt
- About 5 1/3 cups flour
Instructions
- Make dough: In the bowl of a stand mixer, combine yeast with 1/4 cup warm (100 ° to 110 °) water and the honey. Let stand until bubbly, about 5 minutes. Add milk, butter, eggs, and salt. Using a dough hook, gradually mix in 5 cups flour, then mix on medium-low speed until dough is smooth and elastic, about 10 minutes; if dough is still sticky, add another tbsp. or so of flour. (You can also mix and knead the dough by hand.)
- Put dough in an oiled mixing bowl, turning so it's oiled on all sides, and cover with a damp towel or plastic wrap. Let rise at room temperature until double, about 1 hour.
- Punch down dough; knead a few times on a lightly floured work surface. Roll into an even 12- by 24-in. rectangle.
- Make filling: Spread butter on dough. Combine brown sugar, cinnamon, raisins, and walnuts; sprinkle evenly over dough, leaving a 1 1/2-in. strip clear along the top long edge.
- Roll up, starting at other long edge, and pinch seam closed. Cut log in half crosswise. Using paper towels, oil inside of a 2-gal. resealable freezer bag. Put half-logs inside, leaving some space between them, and seal bag. Freeze until solid, at least 6 hours and up to 1 month.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Honey.
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