Chicken Rolls with Pesto Pasta Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 boneless skinless chicken breast halves (6 ounces each)
Salt and pepper
1/4 cup chopped fresh basil
1/4 cup crumbled feta cheese
2 garlic cloves, peeled and halved
3 tablespoons olive oil, divided
1/2 pound sliced fresh mushrooms
2 green onions, thinly sliced
2 tablespoons chopped red onion
1 tablespoon chicken broth
8 ounces uncooked angel hair pasta
3/4 cup prepared pesto sauce
Instructions
Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Place 1 tablespoon basil, 1 tablespoon feta cheese and a garlic clove half down the center of each chicken breast half. Roll up and secure with toothpicks.
In a large skillet, brown chicken in 2 tablespoons oil on all sides. Place in an 8-in. square baking dish. In the same skillet, saute mushrooms and onions in remaining oil until tender. Add broth; cook and stir until bubbly. Pour over chicken.
Cover and bake at 325 ° for 20-30 minutes or until chicken is no longer pink. Meanwhile, cook pasta according to package directions; drain. Toss with pesto sauce. Discard toothpicks. Serve chicken with pasta and mushroom mixture.
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