Grilled Porterhouse Steak with Paprika-Parmesan Butter - PCOS-Friendly Recipe
This Grilled Porterhouse Steak with Paprika-Parmesan Butter is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 2 3/4- to 3-inch-thick porterhouse steak (about 2 3/4 pounds)
- 1/4 cup olive oil
- 7 large garlic cloves, minced
- 1 tablespoon chopped fresh thyme
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 1 teaspoon chopped fresh rosemary
- Paprika-Parmesan Butter
Instructions
- Place steak in glass baking dish. Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.
- Prepare barbecue (medium heat). Remove steak from marinade; shake off excess. Place steak on barbecue; cover barbecue. Grill steak to desired doneness (until instant-read thermometer inserted into center of steak registers 115 °F to 120 °F for rare, about 15 minutes per side, or 125 °F to 130 °F for medium-rare, about 18 minutes per side), occasionally moving steak to cooler part of rack if burning. Transfer steak to platter; cover to keep warm. Let stand 5 minutes. Using sharp knife, cut meat away from bone. Cut each meat section into 1/3-inch-thick slices. Spread Paprika-Parmesan Butter over top of slices and serve.
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Frequently Asked Questions
Yes, this Grilled Porterhouse Steak with Paprika-Parmesan Butter recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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