Chili Curry Noodles

Chili Curry Noodles
Servings: 2
Dinner

Nutrition per Serving

127 Calories
6.91g Protein
6.43g Carbs
8.97g Fat
Shirataki noodles are the focus of this dish and make it low carb.

Ingredients

1 tbsp butter 3/4 tbsp chili powder 1 tbsp curry powder 1 tsp garlic powder 6 oz shirataki tofu noodles

Instructions

1. Open shirataki noodle package and rinse in a colander under warm-hot water for 2 minutes. Let all of the water drain out. 2. In a microwaveable bowl, mix noodles, butter, and spices together. Microwave for 1 minute, 30 seconds. 3. Note: the noodles are very versatile and take on whichever flavors you put in with them. Other spices, oils, and flavors can be used to create a multitude of dishes!

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