Chocolate Bruschetta
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Kathy Farrell-Kingsley
Salt enhances the chocolate flavor. For best results, use good-quality chocolate and coarse sea salt. Garnish with fresh mint leaves instead of orange rind, if desired.
Ingredients
10 (1-ounce) slices diagonally cut French bread (about 1/4-inch-thick)
Cooking spray
5 ounces bittersweet chocolate (60 to 70 percent cocoa), finely chopped (about 1 cup)
1/4 teaspoon coarse sea salt
Grated orange rind (optional)
Instructions
Preheat broiler.
Lightly coat bread with cooking spray. Place bread on a baking sheet; broil 3 minutes on each side or until toasted. Remove bread from oven.
Reduce oven temperature to 350 °.
Sprinkle each bread slice with about 1 1/2 tablespoons chocolate. Bake 5 minutes or until chocolate melts. Sprinkle evenly with salt; garnish with orange rind, if desired. Serve warm.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment