Gluten Free Bread
Nutrition per Serving
89
Calories
1.9g
Protein
14.32g
Carbs
2.64g
Fat
Really good gluten free bread.
Ingredients
1 2/3 cup corn starch
2 tbsps flax seed
2 1/4 tsps yeast
1/2 cup sorghum flour
2 large eggs
2 large egg whites
2 tbsps oil
2 tbsps corn syrup
2 tsps cider vinegar
1 tsp salt
Instructions
1. Mix all dry ingredients together, keep separate.
2. Mix all wet ingredients together.
3. Add 1 cup hot water from the tap, not kettle.
4. Mix in dry ingredients and mix for 4 minutes.
5. Put in loaf pan and let rise in draft free area for 80 minutes.
6. Bake in a 350 °F (175 °C) oven for 35 minutes.
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