Baked: Gluten Free Bread

Really good gluten free bread.

Prep Time: 180 mins

Cook Time: 35 mins

Total Time: 215 mins

This recipe includes superfoods such as:

Health benefits of Gluten Free Bread

Ingredients

1 2/3 cup corn starch
2 tbsps flax seed
2 1/4 tsps yeast
1/2 cup sorghum flour
2 large eggs
2 large egg whites
2 tbsps oil
2 tbsps corn syrup
2 tsps cider vinegar
1 tsp salt

Instructions

1. Mix all dry ingredients together, keep separate.

2. Mix all wet ingredients together.

3. Add 1 cup hot water from the tap, not kettle.

4. Mix in dry ingredients and mix for 4 minutes.

5. Put in loaf pan and let rise in draft free area for 80 minutes.

6. Bake in a 350 °F (175 °C) oven for 35 minutes.

Share Gluten Free Bread

Amount Per ONE Serving
Calories 89 kcal
Fat 2.64 g
Carbohydrate 14.32 g
Protein 1.9 g
Iron 40 mg
Calcium 12 mg
Cholesterol 24 mg
Monounsaturated Fat 1.2 g
Polyunsaturated Fat 0.76 g
Saturated Fat 0.29 g
Sodium 144 mg
Sugar 0.45 g
Potassium 24 mg
Fiber 0.6 g

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