Cabbage Noodles

Cabbage Noodles
Prep: 10 min
Cook: 10 min
Servings: 4
Side Dish

Nutrition per Serving

17 Calories
1.01g Protein
3.9g Carbs
0.08g Fat
A low carb, low calorie and high fiber alternative to pasta.

Ingredients

4 cups shredded cabbage 1 tsp salt

Instructions

1. Boil a quart of water in a pot, add salt. Shred cabbage and add to boiling water. 2. Cook until tender-soft. Drain in a colander. 3. Add your favorite pasta sauce. Try different sauces, but tomato-based sauces taste best with cabbage. 4. Optional: sprinkle with parmesan cheese.

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