Spiced Hot Apple Cider Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 cinnamon sticks (3 inches)
1 piece fresh gingerroot (about 1 inch), thinly sliced
1 teaspoon whole allspice
1 teaspoon whole cloves
1/2 teaspoon cardamom pods, crushed
2 quarts apple cider or juice
rum, optional
Instructions
Place first five ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose spice mixture; tie securely with string.
Place cider and spice bag in a 3-qt. slow cooker. Cook, covered, to allow flavors to blend, 2-3 hours. Discard spice bag. If desired, stir in rum.
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