Cottage Cheese Pineapple Pie
Nutrition per Serving
181
Calories
13.03g
Protein
20.92g
Carbs
5.18g
Fat
A protein-bomb pie with pineapple and cottage cheese.
Ingredients
225 g cottage cheese, lowfat
4 medium eggs
1/2 tsp vanilla
2 tsps lemon zest
125 g pineapple
45 g sweetener
20 g corn flour
Instructions
1. Mix all the ingredients together.
2. Put it in a buttered pan and bake it for 25 minutes at 440 °F (225 °C).
3. Let it cool for a few minutes.
4. Dig in and enjoy!
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