Chicken Fried Rice
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Chunks of chicken breast make this Chinese favorite a satisfying main dish; snow peas add crunch and vitamin C.
Ingredients
1 c. long-grain white rice
2 boneless, skinless chicken breasts
salt
Freshly ground pepper
2 tbsp. vegetable oil
2 large eggs
2 scallions
1 tsp. grated and peeled fresh ginger
1/2 c. diced red bell pepper (about 1 small pepper)
2 tbsp. soy sauce
1/2 tsp. sugar
1/2 c. homemade or low-sodium store-bought chicken stock
1 c. snow peas
Instructions
Cook rice according to package instructions; set aside. Pound breasts with a mallet until 1/4 inch thick. Cut into strips (each 3 inches long and 1/2 inch wide). Season with salt and pepper.
Heat 1 tablespoon oil in a medium nonstick skillet over medium-high heat until hot but not smoking. Cook chicken until just cooked through, 3 to 4 minutes. Transfer to a plate.
Reduce heat to medium; add remaining tablespoon oil. Add eggs; just as whites begin to set, stir to scramble. Add scallions and ginger; cook 1 minute. Add reserved rice and bell pepper; cook 2 minutes. Stir together soy sauce, sugar, and stock; add to skillet. Add snow peas and reserved chicken; cook until heated through, about 3 minutes. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipe for leftover chicken.
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