Red Pepper Green Bean Roll-Ups Recipe - PCOS-Friendly Recipe
This Red Pepper Green Bean Roll-Ups Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 pound fresh green beans, trimmed
- 1/2 cup Italian salad dressing
- 15 slices white bread
- 1/4 cup mayonnaise
- 2 tablespoons spicy brown mustard
- 1 jar (7-1/4 ounces) roasted sweet red peppers, well drained
- 1/3 cup butter, melted
- 1/2 cup packed minced fresh parsley
Instructions
- Place green beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp-tender. Drain and rinse in cold water. Pat dry with paper towels. Place the beans in a large resealable plastic bag; add salad dressing. Seal bag and toss to coat; refrigerate overnight.
- Trim crusts from bread. With a rolling pin, flatten each slice slightly. Combine mayonnaise and mustard; spread about 1 teaspoon on each slice of bread.
- Cut roasted peppers into 1/2-in. slices. Drain and discard marinade. Place three green beans and two pepper slices on each slice of bread. Roll up from a long side and secure with a toothpick. Brush with butter; roll in parsley. Cover and refrigerate until serving. Just before serving, discard toothpicks and cut each roll into three pieces.
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Frequently Asked Questions
Yes, this Red Pepper Green Bean Roll-Ups Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 15 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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