Chile-Lime Cashews - PCOS-Friendly Recipe
This Chile-Lime Cashews is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 1/2 tsp. Coarse salt
- 1 tsp. finely grated lime zest
- 2 tbsp. dark-brown sugar
- 1/2 tsp. red-pepper flakes
- 1 large egg white
- 3 c. raw unsalted cashews
Instructions
- Preheat oven to 350 degrees. In a medium bowl, using the back of a wooden spoon, grind salt with lime zest. Add dark-brown sugar, red-pepper flakes, and egg white and whisk together until frothy. Add cashews and toss to coat.
- Spread cashew mixture in a single layer onto a parchment-lined rimmed baking sheet. Bake until golden, 20 minutes. Let cool completely.
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Frequently Asked Questions
Yes, this Chile-Lime Cashews recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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