Raspberry-Chocolate Tart - PCOS-Friendly Recipe

Name: Raspberry-Chocolate Tart
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: PCOS-Friendly
Ingredients: 1 1/2 cups chocolate wafer cookie crumbs (about 6 ounces plain chocolate wafers); 6 tablespoons (3/4 stick) unsalted butter, melted; 1/4 cup sugar

Servings: 8

Dessert

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

This dessert has a baked chocolate-cookie crust and a chilled light-and-fluffy filling of pureed fresh raspberries folded into whipped mascarpone cheese.

Ingredients

1 1/2 cups chocolate wafer cookie crumbs (about 6 ounces plain chocolate wafers)
6 tablespoons (3/4 stick) unsalted butter, melted
1/4 cup sugar

Instructions

Preheat oven to 350 °F. Combine cookie crumbs, melted butter, and sugar in processor; process until crumbs are evenly moistened. Press mixture onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Bake crust until set, about 10 minutes. Cool crust completely on rack.

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Nutrition per Serving

Ingredients

Instructions

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