Parmesan-Crusted Zucchini Fries Recipe | MyRecipes

Parmesan-Crusted Zucchini Fries Recipe | MyRecipes
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
These savory Parmesan-Crusted Zucchini Fries are less than 100 calories, so go ahead and splurge on their cheesy, garlicky goodness.

Ingredients

1/3 cup (about 1 1/2 ounces) finely shredded fresh Parmesan cheese 1/3 cup panko (Japanese breadcrumbs) 1/2 teaspoon garlic powder 1/2 teaspoon dried basil 1/8 teaspoon ground red pepper 1 large egg, beaten 3 small zucchini (1 1/4 pounds) Cooking spray 1/2 cup tomato-basil pasta sauce

Instructions

Preheat oven to 450 °. Combine first 5 ingredients in a small shallow bowl. Place egg in a separate shallow bowl. Trim ends from zucchini; cut each zucchini in half crosswise. Quarter each zucchini half lengthwise to make 24 zucchini sticks. Dip zucchini in egg; dredge in panko mixture; pressing to coat. Place zucchini on a baking sheet coated with cooking spray. Coat tops of zucchini with cooking spray. Bake at 450 ° for 20 minutes or until golden brown. Serve immediately with pasta sauce.

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