Spring Pea Salad with Creamy Curry Dressing Recipe | Myrecipes - PCOS-Friendly Recipe
This Spring Pea Salad with Creamy Curry Dressing Recipe | Myrecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 cups sugar snap peas, trimmed and diagonally sliced
- 1 tablespoon Madras curry powder
- 1 1/2 tablespoons fresh lime juice
- 1/4 cup canola mayonnaise
- 3 tablespoons plain 2% Greek yogurt
- 1 tablespoon fat-free milk
- 1/2 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup very thinly vertically sliced red onion
- 1/3 cup torn fresh mint leaves
- 1 (10-ounce) package frozen petite green peas, thawed
- 1 cup very thinly sliced radishes
- 2 ounces feta cheese, crumbled (about 1/2 cup)
Instructions
- Bring a large pot of water to a boil. Add snap peas; cook 2 minutes. Drain and rinse with cold water; drain well. Set aside.
- Combine curry and juice in a small bowl. Let stand 5 minutes. Add mayonnaise and the next 5 ingredients (through black pepper), stirring well with a whisk.
- Combine snap peas, red onion, mint, and green peas in a large bowl. Add mayonnaise mixture; toss gently to coat. Top with radishes and feta.
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Frequently Asked Questions
Yes, this Spring Pea Salad with Creamy Curry Dressing Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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