"Mapple" (Maple & Apple) Walnut Tart
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Try this winning entry in the 2008 State Fair Pie Contest, a tasty maple-apple combination.
Ingredients
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
2 eggs, beaten
1/2 cup packed brown sugar
3/4 cup pure maple syrup
1/4 cup butter, melted
2 tablespoons all-purpose flour
Dash salt
2 cups sliced peeled apples
3/4 cup chopped walnuts
Milk, if desired
Whipped cream, as desired
Additional maple syrup, as desired
Instructions
Heat oven to 375 °F. In 10-inch tart pan, unroll 1 pie crust; press in bottom and up side of pan. Trim along pan edge to remove excess crust. Set aside.
In large bowl, beat eggs, brown sugar, 3/4 cup maple syrup, the melted butter, flour and salt. Stir in apples and walnuts. Pour into crust-lined pan.
Make lattice top using remaining crust. Cut crust into 1-inch wide strips. Place half of the strips across filling in pie plate. Place remaining strips crosswise across first strips. Trim ends of strips; seal edges. Brush top with milk.
Bake 45 to 50 minutes or until golden brown. Cool completely. Serve with whipped cream; drizzle with additional maple syrup. Cover and refrigerate any remaining pie.
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