White Bean Sausage and Veggie Pizza

White Bean Sausage and Veggie Pizza
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Had your veggies today? Savor them on a crispy pizza crust with sausage and lots of melty cheese.

Ingredients

1 can Pillsbury™ refrigerated thin pizza crust 1 lb sweet Italian turkey sausage, casings removed 1 box (7 oz) frozen blend broccoli, carrots and sweet peppers 1 can (15 oz) cannellini beans, drained, rinsed 1 clove garlic, chopped 1/4 cup Crisco® 100% Extra Virgin Olive Oil 2 cups shredded Italian 5 cheese blend (8 oz)

Instructions

Heat oven to 400 °F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and half way up sides of pan. Bake 8 minutes. Meanwhile, in 10-inch skillet, cook sausage, over medium heat, 5 to 7 minutes, stirring occasionally and breaking up sausage, or until no longer pink; drain. Microwave frozen vegetables as directed on box; drain Meanwhile, place beans, garlic, olive oil and 1/4 teaspoon salt in food processer or blender. Cover; process 15 to 20 seconds or until smooth. Spread bean mixture over partially baked crust. Top with sausage, vegetables and cheese. Bake 15 to 18 minutes longer or until crust is golden brown and cheese is melted.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment