Spanish Recipe for PCOS - Spanish Tomato Bread

Spanish Recipe for PCOS - Spanish Tomato Bread
Prep: 10 min
Cook: 5 min
Servings: 2
Lunch

Nutrition per Serving

250 Calories
6g Protein
32g Carbs
10g Fat
This recipe includes whole grain bread (low GI), ripe tomatoes (low GI), garlic, and extra virgin olive oil. Grocery list: whole grain bread, ripe tomatoes, garlic, extra virgin olive oil, salt.

Ingredients

4 slices of whole grain bread, 2 ripe tomatoes, 2 cloves of garlic, 2 tablespoons of extra virgin olive oil, Salt to taste

Instructions

1. Toast the bread slices until crispy. 2. Cut the garlic cloves in half and rub them on one side of each bread slice. 3. Cut the tomatoes in half and rub them on the same side of each bread slice until the bread is soaked with tomato juice. 4. Drizzle each slice with olive oil and sprinkle with salt. 5. Serve immediately.

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