Spanish Recipe for PCOS - Spanish Tomato Bread - PCOS-Friendly Recipe
This Spanish Recipe for PCOS - Spanish Tomato Bread is a PCOS-friendly recipe with 250 calories, 6g protein, and 32g carbs per serving. Ready in 15 minutes. High in fiber (6g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 4 slices of whole grain bread
- 2 ripe tomatoes
- 2 cloves of garlic
- 2 tablespoons of extra virgin olive oil, Salt to taste
Instructions
- Toast the bread slices until crispy.
- Cut the garlic cloves in half and rub them on one side of each bread slice.
- Cut the tomatoes in half and rub them on the same side of each bread slice until the bread is soaked with tomato juice.
- Drizzle each slice with olive oil and sprinkle with salt.
- Serve immediately.
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Frequently Asked Questions
Yes, this Spanish Recipe for PCOS - Spanish Tomato Bread recipe is designed to be PCOS-friendly. At 250 calories per serving with 6g of protein, it supports balanced blood sugar and hormonal health. It also provides 6g of fiber, which helps with insulin sensitivity.
This recipe takes about 15 minutes total. Prep time is 10 minutes and cook time is 5 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 250 calories, 6g protein (10%), 32g carbs, 10g fat. Plus 6g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Lunch. At 250 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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