Farmers' Market Salad with Spiced Goat Cheese Rounds

Farmers' Market Salad with Spiced Goat Cheese Rounds
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Molly Stevens Why you'll make it: Because it's everything that's good at the market right now in one good-for-you salad.

Ingredients

2 tablespoons sesame seeds 2 teaspoons ground cumin 1 1/2 teaspoons paprika 1 teaspoon finely chopped fresh thyme 1/4 teaspoon coarse kosher salt 1/8 teaspoon ground black pepper 16 (1/3-inch-thick) rounds chilled soft fresh goat cheese (from one 11-ounce log)

Instructions

Line baking sheet with waxed paper or parchment paper. Mix first 6 ingredients in shallow bowl. Dip cut sides of goat cheese rounds into spice mixture to coat. Place on prepared baking sheet. Chill until ready to serve. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.

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