Lincoln Log Recipe

Lincoln Log Recipe
Servings: 16
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 package (8 ounces) cream cheese, softened 1 cup (4 ounces) shredded cheddar cheese 1/2 cup diced red onion 1 tablespoon Worcestershire sauce 1 teaspoon celery seed 1/2 cup chopped walnuts 2 to 3 fresh rosemary or parsley sprigs Assorted crackers

Instructions

In a bowl, combine the cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours. Shape into a 7-in. x 1-1/2-in. log; roll in walnuts. Insert rosemary or parsley sprigs for branches. Serve with crackers.

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