Sausage and Bean Soup - PCOS-Friendly Recipe

Sausage and Bean Soup
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Complete the menu with a tomato and red onion salad, sourdough bread, and poached pears (or canned) with raspberry sauce.

Ingredients

  • 1 tablespoon olive oil
  • 6 ounces kielbasa or linguiça sausage, cut into thin rounds
  • 1 medium onion, chopped
  • 2 3/4 cups canned low-salt chicken broth
  • 1/2 large bunch kale, stems cut away, leaves thinly sliced
  • 1 15-ounce can small white beans, drained
  • 3/4 cup dry white wine

Instructions

  1. Heat oil in heavy large saucepan over medium heat. Add sausage and onion; Sauté until onion is tender, about 6 minutes. Add broth and kale; bring to boil. Reduce heat to medium-low; simmer uncovered 10 minutes. Add beans and wine. Cook until kale is tender, about 10 minutes. Season with salt and pepper.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Kale.

Kale is an excellent source of calcium, which has an important role in egg maturation and follicle development in the ovaries.

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