Cumin Sesame Lemon Mug Cake
Nutrition per Serving
412
Calories
11g
Protein
6g
Carbs
37g
Fat
Ingredients
Base
1 Large Egg
2 Tbsp. Butter
2 Tbsp. Honeyville Almond Flour
1/2 tsp. Baking Powder
Flavor
1 Tbsp. Sesame Seed
1 tsp. Lemon Juice
1/4 tsp. Cumin
1/4 tsp. Pepper
Pinch Salt
Instructions
1. Get your mug ready! Alright, I’m using a cup for this one. Add 1 Large Egg, 2 Tbsp. Honeyville Almond Flour, 2 Tbsp. of Room Temperature Butter, 1 Tbsp. Sesame Seed, 1 tsp. Lemon Juice, 1/2 tsp. Baking Powder, 1/4 tsp. Cumin, 1/4 tsp. Black Pepper, and a pinch of salt.
2. Microwave this for 75 seconds on high (power level 10). Then, lightly slam your cup against a plate so that it comes out of the mug (or cup in this case). Top with extra sesame seeds and lemon zest!
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