Contest-Winning Chicken Cacciatore Recipe

Contest-Winning Chicken Cacciatore Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 medium onions, thinly sliced 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed 2 garlic cloves, minced 1 to 2 teaspoons dried oregano 1 teaspoon salt 1/2 teaspoon dried basil 1/4 teaspoon pepper 1 bay leaf 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (8 ounces) tomato sauce 1 can (4 ounces) mushroom stems and pieces, drained, or 1 cup sliced fresh mushrooms 1/4 cup white wine or water Hot cooked pasta

Instructions

Place onions in a 5-qt. slow cooker. Add the chicken, seasonings, tomatoes, tomato sauce, mushrooms and wine. Cover and cook on low for 6-8 hours or until chicken is tender. Discard bay leaf. Serve chicken with sauce over pasta.

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