Grain Bowls With Chicken, Spiced Chickpeas, and Avocado - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Anna Stockwell
A store-bought rotisserie chicken brings you one step closer to a nourishing grain bowl dinner.
Ingredients
- 2 teaspoons olive oil
- 1 (15.5-ounce) can chickpeas, drained, rinsed, patted dry
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt
Instructions
- Heat oil in a large skillet over medium. Cook chickpeas, cumin, and cayenne, shaking to coat, until heated through. Increase heat to medium-high and cook, shaking occasionally, until chickpeas are golden brown and crisp, about 10 minutes. Transfer to paper towels and season immediately with salt.
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