Baked Ham With Orange Glaze - PCOS-Friendly Recipe

Name: Baked Ham With Orange Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: PCOS-Friendly
Ingredients: 1 (3-pound) canned ham, at room temperature; 12 whole cloves; 1 tablespoon grated orange rind; 1/2 cup orange juice; 2 tablespoons firmly packed dark brown sugar; 1 tablespoon prepared mustard; Orange slices (optional)

Servings: 8

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 (3-pound) canned ham, at room temperature
12 whole cloves
1 tablespoon grated orange rind
1/2 cup orange juice
2 tablespoons firmly packed dark brown sugar
1 tablespoon prepared mustard
Orange slices (optional)

Instructions

Place ham on rack in a shallow roasting pan. Bake, uncovered, at 325 ° for 30 minutes.
Score top of ham in a diamond pattern, and stud with cloves. Combine orange rind, juice, brown sugar, and mustard; spoon half of mixture over ham. Bake 15 minutes.
Spoon remaining orange mixture over ham. Bake an additional 15 minutes, basting frequently with pan drippings. Remove ham to a serving platter. Garnish with orange slices, if desired. Slice and serve hot.

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Nutrition per Serving

Ingredients

Instructions

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