Rosemary Mashed Potatoes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 1/2 pounds russet potatoes, peeled, cut into 1 1/2-inch pieces
- 3 tablespoons butter
- 3/4 cup half and half
- 2 teaspoons minced fresh rosemary
Instructions
- Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Return to pot; mash until smooth. Mix in butter. Slowly mix in half and half. Add rosemary. Season with salt and pepper.
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