Grilled Hanger Steak with Cucumber Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
We're hooked on the juicy and crunchy textures and sweet and spicy flavors in this steak and salad pairing.
Ingredients
1 2" piece lemongrass, tough outer layers removed, lightly smashed, very thinly sliced
1/4 cup (packed) light brown sugar
3 tablespoons fish sauce
2 tablespoons Asian sweet chili sauce
1 1/2 pounds hanger steak, center membrane removed, cut into 4 pieces
Instructions
Combine lemongrass, brown sugar, fish sauce, and sweet chili sauce in a resealable plastic bag. Add steak; seal, turn to coat, and chill at least 3 hours.
DO AHEAD: Steak can be marinated 12 hours ahead. Keep chilled.
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