Meatloaf with Mozzarella, Mushrooms and Pepperoni Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 slices white sandwich bread
- 1 1/2 pounds ground sirloin
- 1 1/2 cups finely chopped button mushrooms
- 1 cup shredded part-skim mozzarella
- 1/3 cup finely chopped pepperoni
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 2 large eggs, lightly beaten
- 2 tablespoons ketchup
Instructions
- Tear bread into large pieces and blend in a food processor until they form fine crumbs. Combine crumbs, sirloin, mushrooms, mozzarella, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Form mixture into a 9-inch-by-6-inch loaf. Place in slow cooker.
- Brush meatloaf with ketchup, cover, and cook on low until meat is cooked through, about 5 hours.
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