Fried Onion Dippers with Balsamic Ketchup - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Gina Marie Miraglia Eriquez
Don't say we didn't warn you! Once you taste our batter-fried onion dippers, those blooming onions and onion rings you've always loved will seem so yesterday. These onion dippers may just be the best new invention si
Ingredients
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1/3 cup balsamic vinegar
- 2 cups ketchup
- 1 1/2 tablespoons packed dark brown sugar
- 1 teaspoon dry mustard
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1/8 teaspoon cayenne pepper (optional)
- 1/4 teaspoon salt
Instructions
- Cook garlic in oil in a 2- to 3-quart heavy saucepan over medium heat, stirring, until golden, about 1 minute.
- Add vinegar and boil over medium heat until slightly thickened, about 2 minutes.
- Stir in ketchup, sugar, mustard, cloves, allspice, cayenne (if using), and salt and bring to a boil, then reduce heat and simmer, stirring occasionally, 5 minutes, until it's thick and well blended.
- Transfer to a bowl and let cool to room temperature.
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