Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Rick Rodgers
This recipe has subtle Asian flavors that delicately perfume the turkey in a way thats beautifully compatible with the rest of the Thanksgiving meal.
Ingredients
2 whole star anise*
Instructions
Coarsely grind first 5 ingredients in spice mill; transfer to small bowl. Place cinnamon stick in spice mill and grind coarsely; add to bowl. Mix in coarse salt. DO AHEAD: Can be made 1 week ahead. Cover and store at room temperature. Stir orange peel into Asian-spiced salt before using.
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