Crescent Apple Dessert Recipe

Crescent Apple Dessert Recipe
Servings: 12
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 tube (8 ounces) refrigerated crescent rolls 1 cup chopped walnuts 3/4 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 can (21 ounces) apple pie filling, chopped

Instructions

Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375 ° for 10 minutes. Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling. Bake at 375 ° for 18-22 minutes or until golden brown. Cool on a wire rack.

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