Lemon Tiramisù Recipe | MyRecipes

Lemon Tiramisù Recipe | MyRecipes
Servings: 24
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Be sure to use soft ladyfingers, found in the bakery or produce section.

Ingredients

1 (8-oz.) container mascarpone cheese 1/2 cup sugar 2 teaspoons vanilla extract 1 cup whipping cream 2 (3-oz.) packages ladyfingers 24 (1 1/2-oz.) shot glasses 1 1/2 cups Quick and Easy Lemon Curd 24 fresh raspberries 24 small fresh mint sprigs

Instructions

Stir together first 3 ingredients just until blended. Beat whipping cream at medium speed with an electric mixer until soft peaks form; fold into cheese mixture. Spoon mixture into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a 1/2-inch hole. Cut ladyfingers in half crosswise. Press 1 ladyfinger half into bottom of each shot glass. Spoon 1 1/2 tsp. lemon curd into each glass. Pipe a small amount of mascarpone mixture into each glass. Repeat layers once with remaining ladyfingers, lemon curd, and mascarpone mixture. Top each with 1 raspberry and 1 mint sprig. Cover and chill 2 hours.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment