Copycat Chipotle Carnitas
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
Lemon juice and rosemary provide a similar flavor to the juniper berries Chipotle uses in its recipe.
Ingredients
3 lb. boneless pork shoulder
1/4 tsp. Coarse salt
1/4 tsp. Black pepper
2 cloves garlic, minced
1 1/2 c. low-sodium chicken broth
3 bay leaves
3-4 sprigs fresh thyme (or 1 tsp dried thyme)
juice from 1 lemon
2 sprigs rosemary (or 1/2 tsp dried)
Instructions
Use a fork to poke holes in the pork shoulder, then sprinkle both sides with salt, pepper and rub on minced garlic. Place it in the slow cooker.
Add chicken broth, bay leaves, thyme, lemon juice and rosemary. Cover and cook for 6-8 hours.
Remove pork from slow cooker and place in a separate bowl. Use two forks to shred meat. Serve.
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