Grilled Chicken with Oregano Peach Sauce - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1/2 cup peach preserves
- 1/4 cup raspberry vinegar
- 2 tablespoons chopped fresh oregano leaves
- 4 boneless, skinless chicken breast halves (1 1/4 pounds)
- 1/2 teaspoon garlic pepper
- 1/2 teaspoon seasoned salt
Instructions
- Heat coals or gas grill for direct heat. Heat preserves and vinegar to boiling in 1-quart saucepan, stirring constantly, until preserves are melted. Spoon about 1/4 cup mixture into small bowl or custard cup for brushing on chicken. Stir oregano into remaining mixture and reserve to serve with chicken.
- Sprinkle chicken with garlic pepper and seasoned salt.
- Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning once and brushing with preserves mixture during last 10 minutes of grilling, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining preserves mixture brushed on chicken. Serve chicken with reserved preserves mixture with oregano.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
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