Cranberry Sauce with Dried Cherries - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 pound fresh or thawed frozen cranberries (4 cups)
- 1 1/2 cups dried sour cherries (9 ounces)
- 1 1/2 cups sugar
- 1/2 cup pure cranberry juice
- Juice from 1/2 navel orange (1/4 cup)
- Kosher salt
Instructions
- In a medium saucepan, combine all of the ingredients except the salt and bring to a simmer. Cook over moderate heat, stirring occasionally, until the cranberries burst and the sauce is jammy, about 15 minutes. Scrape the cranberry sauce into a heatproof bowl and let cool completely. Season with salt and refrigerate until chilled. Serve the sauce cold or at room temperature; stir in a few tablespoons of water if the sauce is too thick.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cranberries.
Researchers believe that cranberries contain substances that prevent infection-causing bacteria from sticking to the urinary tract walls. However, store-bought cranberry juice is typically all sugar - so make sure to stick with straight cranberries. Cranberries: The Unsung Hero in PCOS Management Polycystic Ovary Syndrome (PCOS) stands as one of the predominant hormonal disorders affecting many women across the globe. Finding effective and holistic methods to manage its array of symptoms is ofte...
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