Pumpkin Bars (sans Frosting)
Nutrition per Serving
169
Calories
2.31g
Protein
17.8g
Carbs
10.07g
Fat
Lower calorie pumpkin bars.
Ingredients
4 large egg
1 cup sugar
1 cup vegetable oil
15 oz pumpkin
2 cups flour
2 tsps baking powder
2 tsps ground cinnamon
1 tsp nutmeg
1 tsp salt
1 tsp baking soda
Instructions
1. Heat oven to 350 °F (170 °C).
2. Beat eggs, granulated sugar, oil and canned pumpkin puree until light and fluffy.
3. Sift the flour and combine with baking powder, cinnamon, nutmeg, baking soda and salt. Add these dry ingredients with the pumpkin mixture and mix until batter is smooth.
4. Pour batter in to 13x9" pan and bake for about 30 minutes. Cut in to 24 servings. Enjoy!
5. Note: these bars go great with a bit of cream cheese frosting, but beware the extra calories.
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