Sweet-and-Sour Chicken Taco Boats™ - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 2 tablespoons vegetable oil
- 1 1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1 small red bell pepper, coarsely chopped
- 1 bottle (10 oz) sweet-and-sour sauce (3/4 cup)
- 1 can (8 oz) pineapple tidbits in juice, drained
- 1 package Old El Paso™ Taco Boats™ soft flour tortillas
- 1/2 cup chopped green onions
- 2 tablespoons sesame seed
- 1/2 cup chow mein noodles
Instructions
- In 12-inch skillet, heat oil over medium-high heat. Add chicken; cook 5 to 6 minutes, stirring occasionally, until no longer pink in center.
- Add bell pepper; cook 2 minutes. Add sweet-and-sour sauce; reduce heat to medium-low, and cook 3 to 4 minutes, stirring occasionally, until bell pepper is tender. Stir in pineapple; cook 1 to 2 minutes or until hot.
- Heat boats as directed on package. Divide chicken mixture among boats; top with green onions, sesame seed and chow mein noodles.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
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