Sweet-and-Sour Chicken Taco Boats™
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These quick and easy sweet-and-sour chicken-filled Taco Boats™ bring new flavors to the traditional taco night meal.
Ingredients
2 tablespoons vegetable oil
1 1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 small red bell pepper, coarsely chopped
1 bottle (10 oz) sweet-and-sour sauce (3/4 cup)
1 can (8 oz) pineapple tidbits in juice, drained
1 package Old El Paso™ Taco Boats™ soft flour tortillas
1/2 cup chopped green onions
2 tablespoons sesame seed
1/2 cup chow mein noodles
Instructions
In 12-inch skillet, heat oil over medium-high heat. Add chicken; cook 5 to 6 minutes, stirring occasionally, until no longer pink in center.
Add bell pepper; cook 2 minutes. Add sweet-and-sour sauce; reduce heat to medium-low, and cook 3 to 4 minutes, stirring occasionally, until bell pepper is tender. Stir in pineapple; cook 1 to 2 minutes or until hot.
Heat boats as directed on package. Divide chicken mixture among boats; top with green onions, sesame seed and chow mein noodles.
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