French Dip Subs with Beer Dipping Sauce Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 garlic cloves, minced
1 tablespoon butter
1 pound thinly sliced deli roast beef
2 tablespoons spicy ketchup
4 teaspoons Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 bottle (12 ounces) dark beer or nonalcoholic beer
6 hoagie buns, split
Instructions
In a large skillet, saute garlic in butter for 1 minute. Add the roast beef, ketchup, Worcestershire sauce, basil, oregano and pepper. Stir in beer. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring frequently.
Using a slotted spoon, place beef on buns. Serve with cooking juices.
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