Uncle Jack's Mac-and-Cheese Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Pam Rawlinson, North Augusta, South Carolina
Classic cafeteria-style goodness, this recipe yields enough to serve as a side for a crowd, or it could be dinner for a family of four. Recipe by Pam Rawlinson, North Augusta, South Carolina.
Ingredients
- 1 (16-oz.) package elbow macaroni
- 1 1/2 cups heavy cream
- 1 (12-oz.) can evaporated milk
- 4 large eggs, lightly beaten
- 1/2 cup butter, melted
- 1 1/2 teaspoons table salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups (16 oz.) shredded extra-sharp Cheddar cheese, divided
- Vegetable cooking spray
Instructions
- Cook macaroni according to package directions. Stir together cream, next 5 ingredients, cooked macaroni, and 2 1/2 cups cheese in a large bowl.
- Pour macaroni mixture into a lightly greased (with cooking spray) 6-qt. slow cooker; sprinkle remaining 1 1/2 cups cheese over macaroni mixture.
- Cover and cook on HIGH 3 hours; reduce slow cooker to LOW, and cook 1 hour.
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