Pasta with Chicken, Pancetta and Vegetables - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 2 pancetta slices or bacon slices, chopped
- 1 large onion, halved, sliced
- 2 carrots, peeled, cut into 2x1/4-inch sticks
- 1 large red bell pepper, cut into 2x1/4-inch sticks
- 2 garlic cloves, minced
- 8 ounces skinless boneless chicken breasts, sliced crosswise
- 4 plum tomatoes, chopped
- 1 1/2 cups canned chicken broth
- 2 tablespoons chopped fresh oregano
- 1/4 cup chopped fresh parsley
- 8 ounces spaghettini, freshly cooked
Instructions
- Sauté pancetta in large nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer to paper towels. Add onion to skillet; sauté 5 minutes. Add carrots, bell pepper and garlic; sauté vegetables until crisp-tender, about 5 minutes. Stir in chicken, tomatoes, broth and oregano; simmer until chicken is cooked through, about 4 minutes. Stir in parsley and pancetta. Season with salt and pepper. Toss pasta with chicken mixture.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
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