Pepita and Pistachio Sauce with Roasted Squash and Whole Grain Penne - PCOS-Friendly Recipe
This Pepita and Pistachio Sauce with Roasted Squash and Whole Grain Penne is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/4 cup pepitas, pumpkin seeds, unsalted
- 1/4 cup pistachio nuts
- 1/2 cup EVOO
- 1 cup packed fresh cilantro leaves
- 1 cup packed fresh parsley leaves
- 1/3 cup grated Parmigiano-Reggiano
- 2 cloves garlic, grated
- 2 jalapeno peppers, seeded and coarsely chopped
- 1 lime, juiced
- Salt and pepper
- 1 1/2 pounds pumpkin or butternut squash
- Olive oil cooking spray
- Freshly grated nutmeg
- 1 pound whole grain, farro or whole wheat penne
Instructions
- Preheat the oven to 350 degrees F.
- Toast the seeds and nuts until fragrant and golden. Cool.
- Place the EVOO in a food processor and add the seeds and nuts, cilantro, parsley, Parm cheese, garlic, peppers, lime juice and some salt and pepper, then process into a thick sauce. Freeze or refrigerate the sauce in airtight container for a make-ahead meal. Bring to room temperature to serve.
- Peel and chop squash into bite-size pieces and store in resealable plastic bag until the night you serve.
- To prepare the dish, preheat the oven to 425 degrees F.
- Place the squash on baking sheet, spray with some olive oil and season with salt, pepper and nutmeg.
- Bring a pot of water to boil over high heat, season with salt, and cook the pasta to al dente. Reserve a cup of starchy cooking water just before draining.
- Combine the sauce with starchy cooking water, add the squash and pasta and toss to combine, and adjust the seasoning before serving.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Nuts.
Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.
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Frequently Asked Questions
Yes, this Pepita and Pistachio Sauce with Roasted Squash and Whole Grain Penne recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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