Cranberry Red Wine Sorbet - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 2 cups fresh cranberries
- 3/4 cup sugar
- 1 1/2 cups red wine, such as Malbec
- 1 cup water
- 1 Tablespoon grated fresh orange zest
- 1/4 teaspoon salt
Instructions
- Combine the cranberries, sugar, red wine, water, orange zest and salt in a large heavy-bottomed saucepan over medium heat. Stir the mixture at a simmer until the sugar is dissolved and the cranberries pop and begin to soften.
- Remove the mixture from the heat and let it cool to room temp.
- Pour the mixture into a blender and puree it until smooth.
- Transfer the puréed cranberry mixture to an 8x8-inch metal pan.
- Seal the pan tightly with plastic wrap and place in the freezer for at least 6 hours, or until firm.
- When ready to serve, use an ice cream scoop or large spoon to portion the sorbet into serving dishes.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cranberries.
Researchers believe that cranberries contain substances that prevent infection-causing bacteria from sticking to the urinary tract walls. However, store-bought cranberry juice is typically all sugar - so make sure to stick with straight cranberries. Cranberries: The Unsung Hero in PCOS Management Polycystic Ovary Syndrome (PCOS) stands as one of the predominant hormonal disorders affecting many women across the globe. Finding effective and holistic methods to manage its array of symptoms is ofte...
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