Aida Mollenkamp's Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce - PCOS-Friendly Recipe
This Aida Mollenkamp's Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2/3 c. roughly chopped pecans
- 3 lb. sweet potatoes
- 2 tbsp. vegetable oil
- Salt and freshly ground black pepper
- 4 tbsp. unsalted butter
- 3 tbsp. maple syrup
- 1/4 tsp. cayenne pepper
Instructions
- Arrange oven rack in the middle of oven. Heat oven to 450 degrees F.
- While oven heats, place pecans on a baking sheet to toast until they smell nutty and are slightly darker, about 5 minutes. Remove from oven and set aside.
- Place sweet potatoes on a baking sheet, drizzle with oil. Season well with salt and pepper, and toss to coat. Roast until golden brown and tender when pierced with a knife, about 40 to 45 minutes.
- Meanwhile, melt butter in a small saucepan over medium heat. When it foams, stir in maple syrup and cayenne and let cook briefly, about 1 minute. Serve sweet potatoes with a drizzle of maple butter and a scattering of pecans.
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Frequently Asked Questions
Yes, this Aida Mollenkamp's Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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