Wild Mushroom, Roasted Beet, and Goat Cheese Salad with Onion Purée
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This is a winning-contestant recipe from Season Four of FOX's MasterChef.
Ingredients
1 tablespoon olive oil
5 cipollini onions, peeled and cut into quarters
1/2 medium shallot, minced
Salt
5 tablespoons heavy cream
Instructions
In a medium sauté pan over moderate heat, warm the oil. Add the onions and shallot and sauté, stirring occasionally, until soft. Season with salt, add the heavy cream, and continue to cook, stirring occasionally, about 5 minutes. Transfer the onion mixture to a food processor or blender and process until smooth.
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