Chicken Cordon Bleu Bake Recipe

Chicken Cordon Bleu Bake Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 packages (6 ounces each) reduced-sodium stuffing mix 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 cup milk 8 cups cubed cooked chicken 1/2 teaspoon pepper 3/4 pound sliced deli ham, cut into 1-inch strips 1 cup shredded Swiss cheese 3 cups shredded cheddar cheese

Instructions

Preheat oven to 350 °. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk. Toss chicken with pepper; divide between two greased 13x9-in. baking dishes. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese. Bake, covered, 30 minutes. Uncover; bake until cheese is melted, 10-15 minutes. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350 °. Bake, covered, until heated through and a thermometer inserted in center reads 165 °, about 45 minutes. Uncover; bake until cheese is melted, 10-15 minutes.

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